Menu & Harga Makanan

Nasi.
1. Nasi Putih --------------------- RM 1.20
2. Nasi Paprik -------------------- RM 4.00
3. Nasi Ladna -------------------- RM 4.00
4. Nasi Goreng Biasa ------------- RM 3.00
5. Nasi Goreng Cili Api ----------- RM 3.50
6. Nasi Goreng Kampung --------- RM 4.00
7. Nasi Goreng Cendawan -------- RM 4.00
8. Nasi Goreng Ikan Masin ------- RM 4.00
9. Nasi Goreng Belacan ----------- RM 4.00
10. Nasi Goreng Ayam ----------- RM 5.50
11. Nasi Goreng Ladna ----------- RM 4.50
12. Nasi Goreng Thai ------------- RM 6.00
13. Nasi Goreng Kerabu ---------- RM 4.00
14. Nasi Goreng Daging Merah --- RM 4.50
15. Nasi Goreng Pattaya --------- RM 4.50
16. Nasi Goreng Paprik ---------- RM 4.50
17. Nasi Goreng USA ------------ RM 6.50
18. Nasi Goreng Cina ------------ RM 3.50
Tomyam.
19. Campur --------------------- RM 4.50
20. Ayam --------------------- RM 4.00
21. Daging --------------------- RM 4.00
22. Sotong --------------------- RM 5.00
23. Udang --------------------- RM 5.00
24. Sayur --------------------- RM 4.50
25. Chiang Mai ----------------- RM 6.50
26. Seafood --------------------- RM 5.50
Sayur.
27. Goreng Belacan ------------ RM 3.50
28. Goreng Ikan Masin --------- RM 4.00
29. Campur -------------------- RM 3.50
Kerabu.
30. Sotong -------------------- RM 5.00
31. Udang -------------------- RM 5.00
32. Ayam -------------------- RM4.50
33. Mangga -------------------- RM 4.00

My Business Background

Name of Restaurant : Pak Tam Sri Corner, Gombak, Selangor
Phone Number : 012-3805005 & 012-3971247
Address : Lot C, 58120 Gombak, Selangor
Nature of Business : Restaurant
Number of Years in Market : 7 years

History of Pak Tam Sri Corner

Pak Tam Sri Corner was established in 1998. It was introduced by myself. I started from nothing where I had to sacrifice a lot of money whereby the economic condition at that time was very hard to live. I firstly came out with the "Gerai Pak Tam" at Alor Setar, Kedah with starting capital of RM 2010.00.

After several years, I manage to maintain the business until I successfully open my own restaurant called Pak Tam Restoran at Alor Setar, Kedah. I managed to maintain until I'm able to build and open two more restaurant at Sungai Petani, Kedah and Pendang, Kedah in 2003.

The special things about Pak Tam Restoran is my mission. I intentionally open this restaurant to help the youth Malay people. This is due to when he saw many Malays are unemployed with they join Mat Rempit and doing bad things and their family were lived poorly. So that, I only hires Malays people as my staff. In 2008, I has build one more restaurant that called Pak Tam Sri Corner in Gombak, Selangor with my wife.